Recipes To Keep You Refreshed This Spring
March 9, 2022
With spring on the horizon, the sun will stay out a little longer and we’ll crave more refreshing foods. Fortunately, the spring also brings avocado, strawberry, and mango season. If you’ve been looking for new recipes that’ll incorporate produce that’s in-season, today’s your lucky day. Here are two revitalizing recipes that you should give a shot this upcoming spring season:
Tres leches cake:
For the cake you will need:
- 4 eggs
- 1 cup sugar
- 1 cup whole-purpose flour
- 1 tsp vanilla extract
- ¼ tsp salt
- 14 oz condensed milk
- 12 oz evaporated milk
- 1 cup milk
For the frosting you will need:
- 4 egg whites
- 1 cup sugar
- ¼ tsp salt
- ¼ tsp cream of tartar
- 1 tsp vanilla extract
- Sliced strawberries and mangos to your liking
- Preheat the oven to 350°F.
- Separate the egg whites into a bowl and mix until soft peaks form. Incorporate the sugar and continue mixing until the batter is glossy.
- Add your egg yolks, salt, and vanilla extract. Fold into the mixture. Then add your flour and continue folding until smooth.
- Pour into a greased/lined cake pan and bake for 25–30 minutes at 350F until golden. You can test if it’s done by inserting a toothpick into the center; if the toothpick comes out clean, it’s done.
- Mix the condensed milk, evaporated milk, and milk in a bowl. Once the cake is done, pour this mixture while it’s still warm and make sure to distribute it evenly across the cake.
- Refrigerate the cake. In the meantime, we’ll make our frosting.
- Heat a pot of water until boiling. Once it’s reached boiling point, lower the flame as low as it’ll go. Place a bowl on top of the pot and add all of your frosting ingredients into the bowl. The water should NOT be touching the bowl directly.
- Continuously mix for 8-10 minutes. Then, remove the bowl from the heat and whisk the frosting until it forms stiff peaks.
- Frost your cake, and top it with fresh strawberries and mango slices to your liking. Best served cold.
Shrimp and avocado salad (2 servings):
You will need:
- ½ lb of shrimp cooked to your liking
- 4 cups of greens of your choice, such as spinach or a lettuce mix.
- Olive oil
- Lemon juice
- 1 avocado
- Salt and pepper
- (Optional) sliced almonds
- Put it all together. It’s not that hard.