Every autumn, the public’s anticipation for the famous Starbucks Pumpkin Spice Latte, released in 2003, is undeniable. Available in hot, iced, or frappuccino form, this flavor has been a seasonal icon. Most people know the cozy feeling, and the rush to buy these drinks once September hits does not disappoint. More than two decades later, Starbucks has introduced four new items: two drinks and one cake pop. Have they been able to successfully live up to their reputation?
Although not the healthiest option, the Iced Apple Crisp Non-Dairy Cream Chai will satisfy anyone’s sweet tooth. Topped with a non-dairy apple and brown sugar cold foam, the sugary (literally, it contains 46 grams of sugar) drink can be overbearing at times. Yet, the hints of apple swirled in give a flavorful autumn twist to the spice of a classic chai base. This beverage provides an alternate option for those who dislike the taste of coffee but still want a drink that will fuel their day. In the end, this new launch is a delightful option for those craving a sweet, autumn-inspired treat.
The Iced Honey Apple Almondmilk Flat White is the perfect beverage for any individual — lactose intolerant or not. The honey gives a slight sweetness to the drink, making it an excellent choice for those pursuing a more bittersweet option. It will give a quick burst of energy, as a Tall — small in Starbucks sizing — contains 150 milligrams of caffeine. Furthermore, the drink is capped with a non-dairy cold foam, adding a light, airy effect and creating balance to the concentration of the espresso. It can be confidently said that Starbucks did not disappoint with the addition of this new drink.
Decorated with the cutest design and fulfilling your tastebuds, the Raccoon Cake Pop is worth all the craze. While the base is no different than a classic vanilla cake pop, the outside features a dramatic change. An animal-shaped head with an adorable button nose and big eyes, the simple yet enduring look will attract anyone’s attention, especially children. The cake pop’s exterior is made of white chocolate, dyed grey and black, mimicking an actual raccoon. Still, the center is not to be looked over. Mixed with the classic combination of buttercream and cakebread, the texture is made to perfection. As always, Starbucks has once again revealed the fall spirit with this new lovable cake pop.
